TN Visa Overview

Search Site
By: Brian D. Zuccaro

Attorney at Law
Serotte Reich & Wilson
300 Delaware Ave.
Buffalo, NY 14202
P: 716.854.7525
F: 716.854.0294

« TN Visa Approval – Computer Systems Analyst. Prior Denial. MIS Degree. | Main | TN Visa and Self-Sponsor Green Card »
Tuesday
08Dec2009

Upcoming Form Change to Effect Mexican TN Visa Applicants & Others

The U.S. Department of State (“DOS”) has announced plans that would require nearly all non-immigrant visa applicants (including Mexican citizens filing for a TN visa) to use form DS-160 instead of forms DS-156, DS-157, and DS-158 by April 30, 2010. A handful of high priority posts must implement usage of the DS-160 form no later than March 1, 2010.

Twenty-four posts already require the new form including the following in Mexico: Ciudad Juarez, Hermosillo, Matamoros, Monterrey, Nogales, Nuevo Laredo, and Tijuana. As many consulates in Mexico have already implemented the new  DS-160 form within the past year, many Mexican TN visa applicants are familiar with the form. We recommend that all visa applicants review the appropriate U.S. consulate’s website to determine which visa application form is required. Individuals can review the new DS-160 form here.  Additional information on the new form and a current list of U.S. Embassy and Consulate locations requiring it are available here.

This new rule does not apply to citizens of Canada. Unlike citizens of Mexico, Canadian citizens are generally exempt from the visa stamp requirement, and may obtain their TN visa status at a U.S. port-of-entry and do not need to file for a TN visa stamp at a U.S. consulate.

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.